IDEA The Naturfreundehaus Brünig is a place of communal experiences. One of these is our plant-based restaurant, which experiments with the most sustainable diet possible.
food unites us
Our vegetables come from social contract farming and from Switzerland, we observe energy- and content-saving preparation, we cook balanced and tasty food … and we can explain the exceptions and are happy to discuss them with each other.
WILD BRUSCHETTA – CHF 7
Our Menu
Menu of the day
CHF 22
CHF 22
Daily changing specials depending on weather and stock.
Pilgerminestrone
CHF 18/9
CHF 18/9
Various vegetables with a legume in a fine tomato broth.
Wild Bruschetta
CHF 7
CHF 7
Baked homemade bread slices topped with spread, vegetables and/or fruits.
Sandwich
CHF 7
CHF 7
To take away or enjoy on the spot: two slices of homemade bread separated by filling on top of each other.
Salad
CHF 14/6
CHF 14/6
A plate full of greens and other suitable things.
Cake
CHF 4
CHF 4
Homemade and gently garnished.
… und dazu feine Getränke aus der grösseren Region
GAELLE DEBERDT
TEAM Gaelle runs the restaurant AmBerg and cooks lovingly for her guests.
strong together
The team also includes Anna de Roy, Bujar Berisha and Lili Vanilly, who support Gaelle with anything she may need – for example at group bookings and other, larger events.
SANDWICHES ARE ALSO AVAILABLE FOR ON THE GO
The Restaurant AmBerg is located at Naturfreundehaus Brünig, Unghüristrasse 31, 3860 Brünig / 6078 Lungern.
Reservations and other requests: res@ambergessen.ch or 077 460 00 46
Opening times: SA & SU from 11 am, FR from 5 pm
(Please book in advance, other opening hours are possible)